China Food Safety

May 15, 2011 - 7:13 AM
Chinese residents try to tell counterfeit cooking oil products from the real products during an event to promote awareness of economic crimes in Beijing, China, Sunday, May 15, 2011. The headlines are unrelenting: toxic bean sprouts, filthy oil, drug-tainted pork. For months, Chinese media have been churning out a queasy-making multitude of stories about the dangers lurking in the nation's dinner bowls. (AP Photo/Ng Han Guan)