Food The Priciest Cut

August 9, 2011 - 10:15 AM
This Tuesday, June 28, 2011 photo shows a male Wagyu calf, left, standing with its mother at Meadows Farm in Cazenovia, N.Y. Kobe beef from the United States can't be called Kobe. Because of an import ban, Kobe-style or Wagyu beef is the closest most Americans can come to tasting the legendary meat. (AP Photo/Mike Groll)